How to make tiramisu


Tiramisu is a classic Italian dessert that never fails to impress with its exquisite layers of flavors and creamy texture. If you want to create a delightful tiramisu from the comfort of your kitchen, follow this step-by-step guide.

How to make tiramisu

How to make tiramisu

Here are the full details of how to make tiramisu........

Ingredients for making the tiramisu:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 1/2 cups heavy cream
  • 2 cups strong brewed coffee, cooled to room temperature
  • 1/4 cup coffee liqueur (optional)
  • 24 to 30 ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Chocolate shavings, for garnish (optional)

How to prepare tiramisu:

  1. In a large mixing bowl, whisk together the egg yolks and sugar until they become pale and creamy.
  2. Add the softened mascarpone cheese to the egg yolk mixture and blend until smooth and well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, creating a light and airy texture. Set aside.
  4. In a shallow dish, combine the brewed coffee and coffee liqueur, if using.
  5. Dip each ladyfinger into the coffee mixture briefly, ensuring they are soaked but not soggy.
  6. Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch (23x33 cm) dish or a similar-sized trifle dish.
  7. Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
  8. Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture on top.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld together and the tiramisu to set properly.
  10. Before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with chocolate shavings, if desired, to add an extra touch of elegance.

Video of me making tiramisu:

Previous video titled Tiramisu Recipe | How to Make Tiramisu...

Tiramisu Tart

Preparation time: 15 minutes

Servings: 5 people

Ingredients for making the tiramisu tart:

But let's get to the main ingredients......


  • 3 tablespoons of sugar
  • 2 tablespoons of liquid milk or cold water
  • 1 and a half cups of flour
  • A small pinch of salt
  • Half a cup of butter
  • Half a tablespoon of liquid vanilla
  • 1 egg yolk

Cake Mix:

  • 3 eggs
  • Half a cup of flour
  • A teaspoon of liquid vanilla
  • Half a tablespoon of melted butter
  • A small pinch of salt

Coffee Drink:

  • 2 tablespoons of prepared coffee
  • 1 cup of hot water
  • 2 big spoons of sugar


  • 2 big spoons of sugar
  • 1 cup of liquid cream
  • A teaspoon of liquid vanilla
  • 100 grams of chocolate


  • A quarter cup of cocoa powder

How to make the tiramisu tart:

  1. Preheat the oven to a temperature of 180 degrees Celsius (356 degrees Fahrenheit).
  2. Grease five individual tart molds and place them on a tray.
  3. Prepare the dough by placing the flour, sugar, salt, and butter in a blender. Mix on high speed until a crumbly mixture forms.
  4. Add the vanilla, egg yolk, and a tablespoon of water. Mix on medium speed until a cohesive dough is formed.
  5. If the dough is still crumbly, add the rest of the water and mix for several seconds until the dough becomes cohesive.
  6. Divide the dough into five equal pieces and press each piece into a mold, covering the bottom and edges. Place the molds on the tray.
  7. Bake the molds for fifteen minutes or until golden.
  8. Let the molds cool completely before removing the tart from them. Set the tart aside.
  9. For the cake mixture, line a tray with butter paper. Sift flour and salt.
  10. Put the sugar, eggs, and liquid vanilla in a pot of hot water over low heat. Gently stir the eggs until heated through and warm.
  11. Transfer the egg mixture to a mixer and beat on medium speed until it becomes light and fluffy in color.
  12. Pour the egg mixture into a bowl, add the flour, and stir until the flour disappears.
  13. Add the melted butter and stir lightly to retain the air incorporated while whisking.
  14. Pour the cake batter into the tray and bake for fifteen to twenty minutes or until golden.
  15. Let the cake cool completely.
  16. Prepare the coffee syrup by mixing the coffee grounds, water, and sugar in a cup until the sugar dissolves.
  17. For the cream, heat the sugar and cream in a saucepan over medium heat until the cream is heated.
  18. Add the chocolate and stir until it melts. Then, add the vanilla and let it cool slightly.
  19. Place the cream in a blender and blend on medium speed until smooth and creamy.
  20. Assembling the tart: Cut the cake into five round pieces slightly smaller than the size of the tart molds.
  21. Place the cake circles in the tart molds and distribute the coffee syrup over them to ensure proper absorption.
  22. Put the cream in a piping bag and cut a small tip from it. Distribute the cream on top of the cake pieces, covering them completely.
  23. Sprinkle cocoa powder over the tiramisu tarts and refrigerate for several hours before serving.

Tiramisu Latte

  • Preparation time for the ingredients: 5 minutes
  • Cooking time: 5 minutes
  • Yields: Two servings


  • 1/4 cup of mascarpone cheese
  • 6 ladyfinger biscuits for tiramisu
  • 1 1/2 cups of milk
  • 1/2 cup of concentrated milk
  • 2 servings of espresso
  • Whipped cream for decoration
  • 1 tablespoon of unsweetened cocoa powder


  1. In a deep saucepan, mix the mascarpone cheese with the concentrated milk.
  2. Add the milk to the mixture and heat it over medium-low heat. Stir frequently until the mixture becomes smooth.
  3. Add the ladyfinger biscuits to the mixture, then remove the saucepan from the heat.
  4. Pour the hot tiramisu into two cups, and add one serving of espresso to each cup.
  5. Stir the mixture well until all the ingredients are combined.
  6. Decorate the cups with whipped cream and a sprinkle of cocoa powder.

Tiramisu With Cream Cheese

  • Preparation Time: 10 minutes
  • Serving: 8 persons


  • 1 teaspoon of liquid vanilla
  • 400 grams of cream cheese
  • 500 grams of heavy cream
  • 2 tablespoons of unsalted butter
  • 1 and a half cups of powdered sugar
  • 4 tablespoons of boiling water
  • 2 tablespoons of Nescafe
  • 20 to 24 pieces of ladyfinger biscuits
  • 1/4 liter of milk
  • 1/4 cup of cocoa powder


  1. In a blender, combine the butter and cream cheese, blending on high speed until the mixture becomes smooth.
  2. Add the vanilla and powdered sugar to the butter and cream cheese mixture, and set it aside.
  3. In a separate bowl, whisk the heavy cream until it becomes fluffy. Then, gently fold the whipped cream into the butter and cream cheese mixture.
  4. In a cup, dissolve the Nescafe in boiling water, and set it aside.
  5. Dip the ladyfinger biscuits in milk and arrange them in a single layer on a serving plate.
  6. Pour half of the prepared coffee over the ladyfinger biscuits.
  7. Spread half of the cream mixture over the soaked biscuits.
  8. Create a second layer of ladyfinger biscuits dipped in milk, and pour the remaining coffee over them.
  9. Add another layer of the cream mixture on top.
  10. Sprinkle cocoa powder generously over the final layer of cream.
  11. Cover the tiramisu with plastic wrap and refrigerate for three to four hours, allowing the cream to set.
  12. Serve the chilled tiramisu, and enjoy this delectable Italian dessert!

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